Asian Cabbage Noodle Salad
This Asian-inspired cabbage noodle salad recipe is addictive. The cabbage and noodles are tossed in a magical sweet, salty, sour salad dressing.
Yield
8 servingsPrep
10 minCook
10 minReady
24 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cabbage
chopped |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | package |
chinese flour noodles
prepared |
* |
| 1 | can |
baby shrimp
drained, optional |
* |
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
vinegar
|
|
| 1 | dash |
soy sauce, tamari
|
*
|
| ¼ | cup |
honey
|
|
| ¼ | cup |
sunflower seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cabbage
chopped |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | package |
chinese flour noodles
prepared |
* |
| 1 | can |
baby shrimp
drained, optional |
* |
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
vinegar
|
|
| 1 | dash |
soy sauce, tamari
|
*
|
| 59 | ml |
honey
|
|
| 59 | ml |
sunflower seeds
|
|
Directions
Additive only begins to describe this easy cabbage salad recipe!
Prepare the noodles according to package directions.
Wisk together oil, vinegar, and honey in a small bowl.
Drain and add the noodles to a large bowl, add all of the remaining ingredients, toss and pour over the dressing.
Mix well thoroughly toss to fully coat all ingredients with the dressing.
Cover; let stand in refrigerator for 24 hours.
