Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cabbage & Potatoes

StarStarStarStarEmpty star

Your rating

Cabbage and Potatoes

Cabbage and Potatoes recipe

 

Yield

8 servings

Prep

30 min

Cook

45 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 pounds cabbage
Camera
2 potatoes
washed and diced, white
Camera
2 onions
chopped
Camera
1 tablespoon white wine vinegar
Camera
6 tablespoons bacon drippings
or butter, (or less)
* Camera
water
or beer
* Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg cabbage
Camera
2 each potatoes
washed and diced, white
Camera
2 each onions
chopped
Camera
15 ml white wine vinegar
Camera
9E+1 ml bacon drippings
or butter, (or less)
* Camera
1 x water
or beer
* Camera

Directions

Cut the cabbage in half and soak in salted water for 15 minutes. Agitate and drain well. Shred the cabbage.

Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes.

Cook over medium heat until lightly browned. Add 2 chopped onions and cook until transparent, about 5 minutes. Add cabbage and toss well with two wooden spoons, a la stir-fry.

When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of that beer in your left hand and about 1 tablespoon wine vinegar.

Cover, with lid slightly askew, and simmer over low heat until tender (about 30 to 45 minutes).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 11625% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 38mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 22%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 112%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe