Caraway Cabbage with Noodles
A scrumptious cabbage dish that's made with tasty noodles and a dollop of sour cream.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
noodles
uncooked |
|
| 1 | medium |
onions
|
|
| 4 | cups |
cabbage
|
|
| 1 | teaspoon |
caraway seeds
|
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
noodles
uncooked |
|
| 1 | medium |
onions
|
|
| 946 | ml |
cabbage
|
|
| 5 | ml |
caraway seeds
|
|
| 118 | ml |
sour cream
|
|
Directions
Cook and drain the egg noodles.
Wash and chop up the cabbage.
Dice the onion.
Sauté the onion in a large fry pan adding the spices along the way until onion is soft.
Add the chopped cabbage and cook stirring occasionally until cabbage wilts.
Stir in the noodles and heat through.
Add a dab of sour cream just before serving.
