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Buttery & Sweet Oatcakes

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Recipe

Buttery and Sweet Oatcakes recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ cup brown sugar
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1 cup butter
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2 ½ cups rolled oats
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½ teaspoon salt
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½ teaspoon baking soda
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1 cup all-purpose flour
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1 teaspoon vanilla extract
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½ cup water
or as needed
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Ingredients

Amount Measure Ingredient Features
118 ml brown sugar
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237 ml butter
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591 ml rolled oats
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2.5 ml salt
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2.5 ml baking soda
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237 ml all-purpose flour
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5 ml vanilla extract
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118 ml water
or as needed
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Directions

In a large bowl, mix together the dry ingredients.

Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

With a fork, stir in the water and vanilla extract.

Dough should just cling together. Divide into 3 portions.

On a lightly floured surface, roll out each portion as thin as possible. Cut into triangles.

Place 1 inch apart on an ungreased cookie sheet and bake in a preheated 375℉ (190℃) oven for 10 to 15 minutes.

Oatcakes should not be brown but be still quite blonde when done.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


Sarah

More information, please!

zhangbo

Just updated the recipe, now should be no problem! Enjoy!

 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 90253% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 694mg 29%
Total Carbohydrate 30g 30%
Dietary Fiber 11g 45%
Sugars g
Protein 40g
Vitamin A 28% Vitamin C 0%
Calcium 7% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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