Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Buttery Buttermilk Biscuits

StarStarHalf starEmpty starEmpty star

Your rating

Buttery Buttermilk Biscuits

Buttermilk Biscuits recipe

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
Camera
2 tablespoons baking powder
* Camera
1 teaspoon baking soda
Camera
¾ teaspoon salt
Camera
½ tablespoon sugar
Camera
cup butter
softened
Camera
1 ½ cups buttermilk
Camera
¼ cup butter
Camera

Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
Camera
3E+1 ml baking powder
* Camera
5 ml baking soda
Camera
3.8 ml salt
Camera
7.5 ml sugar
Camera
158 ml butter
softened
Camera
355 ml buttermilk
Camera
59 ml butter
Camera

Directions

Sift flour with baking powder, soda, salt, and sugar.

Cut in ⅔ cup butter until mixture resembles coarse meal.

Add buttermilk, stirring until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.

Roll dough to ½ inch thickness; cut with a 2½ inch biscuit cutter.

Place biscuits on a lightly greased baking sheet.

Brush tops with ¼ inch melted butter.

Bake at 450 F for 8 minutes or until golden brown.

Note: When cutting biscuits, never twist the cutter; that will seal the edges and prevent proper rising.

If the cutter is not cutting all the way, consider a new cutter.

Serve with jam or butter if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 87046% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 977mg 41%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 26% Vitamin C 2%
Calcium 14% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe