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Butterrum Pound Cake with Sauce

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Recipe

 

Yield

1 cake

Prep

5 min

Cook

20 min

Ready

25 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
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¼ cup brown sugar
packed
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2 tablespoons milk
whole
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1 cup powdered sugar
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1 teaspoon rum
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1 each pound cake
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Ingredients

Amount Measure Ingredient Features
59 ml butter
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59 ml brown sugar
packed
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3E+1 ml milk
whole
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237 ml powdered sugar
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5 ml rum
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1 each pound cake
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Directions

For the frosting, combine butter, brown sugar, and milk in a saucepan.

Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring.

With a whisk, beat mixture until smooth. Add a bit more milk if needed, to make a fairly thin sauce that will pour easily onto cake.

Punch holes in cake with fork tines.

Pour the warm sauce slowly over cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 22148% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 85mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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