Butternut Squash with Garlic, Ginger, and Lime
This recipe is easy to make and turns out amazing. I made it for a group of 8 people last night and they all said it was wonderful. One person said it was the best soup he'd ever had! 126
, or olive oil
Melt butter over low heat in a heavy-bottomed soup pot. Add onion, garlic, and ginger and cook, covered, for 15 to 20 minutes, stirring occasionally.
Add butternut squash, chicken stock, and sugar and bring to a boil.
Reduce heat to low and cook until squash is tender, 20 to 25 minutes.
Remove solids and place in a food processor or blender. Process until smooth, gradually adding remaining broth and lime juice.
Float slices of fresh lime on each serving.