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Buttermilk Whole Wheat Scottish Scones

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Buttermilk Whole Wheat Scottish Scones

Buttermilk Whole Wheat Scottish Scones recipe

 

Yield

16 servings

Prep

25 min

Cook

20 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 cup whole-wheat flour
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1 teaspoon baking powder
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½ teaspoon salt
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4 tablespoons butter
whipped
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1 cup buttermilk
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½ cup currants
or raisins, dried cranberries

Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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237 ml whole-wheat flour
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5 ml baking powder
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2.5 ml salt
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6E+1 ml butter
whipped
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237 ml buttermilk
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118 ml currants
or raisins, dried cranberries

Directions

Preheat oven to 400℉ (200℃).

Coat a baking sheet with non-stick cooking spray.

In a medium-size bowl, sift dry ingredients together.

Add butter, mixing into flour with your fingers.

Add buttermilk and knead to a soft dough.

Knead in raisins.

On a floured board, roll out dough to ½ inch thick.

Cut in 16 rounds.

Place on a baking sheet and bake 15 to 20 minutes, until golden.

Makes 16 scones.

Serve with jam, coffee, and butter if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 9829% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 111mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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