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Buttermilk Spice Cake with Butter Cream Frosting

 

Buttermilk Spice Cake with Butter Cream Frosting recipe
21

Yield

24

servings

Prep

25

min

Cook

40

min

Ready

2

hrs

 

Ingredients

473 ml sugar
237 ml butter
or margarine, soften
4 large eggs
beaten
710 ml all-purpose flour
5 ml baking powder
5 ml baking soda
5 ml cinnamon
ground
5 ml cloves
ground
5 ml nutmeg
ground
237 ml buttermilk
Butter cream frosting
118 ml butter
or margarine, soften
5 ml vanilla extract
946 ml powdered sugar
45 ml milk

Directions

For the cake, in a mixing bowl, cream sugar and butter.

Add eggs; beat well.

Combine dry ingredients; add to creamed mixture alternately with buttermilk.

Mix well.

Pour into a greased and floured 13 x 9 x 2 inch baking pan.

Bake at 350℉ (180℃) for 35 to 40 minutes or until the cake tests done.

Cool.

For frosting, cream butter in a mixing bowl.

Add vanilla. Gradually beat in sugar.

Add milk. Beat until light and fluffy.

Frost cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 35342% of calories from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 156mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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