Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Buttermilk Spice Cake with Butter Cream Frosting

StarHalf starEmpty starEmpty starEmpty star

Your rating

Recipe

Buttermilk Spice Cake with Butter Cream Frosting recipe

 

Yield

24 servings

Prep

25 min

Cook

40 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
2 cups sugar
Camera
1 cup butter
or margarine, soften
Camera
4 large eggs
beaten
Camera
3 cups all-purpose flour
Camera
1 teaspoon baking powder
Camera
1 teaspoon baking soda
Camera
1 teaspoon cinnamon
ground
Camera
1 teaspoon cloves
ground
Camera
1 teaspoon nutmeg
ground
Camera
1 cup buttermilk
Camera
Butter cream frosting
1 cup butter
or margarine, soften
Camera
1 teaspoon vanilla extract
Camera
4 cups powdered sugar
Camera
3 tablespoons milk
Camera

Ingredients

Amount Measure Ingredient Features
473 ml sugar
Camera
237 ml butter
or margarine, soften
Camera
4 large eggs
beaten
Camera
7.1E+2 ml all-purpose flour
Camera
5 ml baking powder
Camera
5 ml baking soda
Camera
5 ml cinnamon
ground
Camera
5 ml cloves
ground
Camera
5 ml nutmeg
ground
Camera
237 ml buttermilk
Camera
Butter cream frosting
118 ml butter
or margarine, soften
Camera
5 ml vanilla extract
Camera
946 ml powdered sugar
Camera
45 ml milk
Camera

Directions

For the cake, in a mixing bowl, cream sugar and butter.

Add eggs; beat well.

Combine dry ingredients; add to creamed mixture alternately with buttermilk.

Mix well.

Pour into a greased and floured 13 x 9 x 2 inch baking pan.

Bake at 350℉ (180℃) for 35 to 40 minutes or until the cake tests done.

Cool.

For frosting, cream butter in a mixing bowl.

Add vanilla. Gradually beat in sugar.

Add milk. Beat until light and fluffy.

Frost cake.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 35342% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 156mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe