Buttermilk Rye Bread (bread machine)
Yield
1 servingsPrep
5 minCook
?Ready
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
buttermilk
or 1 3/8 cup water and 5 tb buttermilk powder |
|
| 3 | cups |
bread flour
|
|
| 1 | tablespoon |
bread flour
|
|
| 3 | teaspoons |
gluten flour
|
* |
| 1 | cup |
rye flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
caraway seeds
|
|
| 3 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
buttermilk
or 1 3/8 cup water and 5 tb buttermilk powder |
|
| 7.1E+2 | ml |
bread flour
|
|
| 15 | ml |
bread flour
|
|
| 15 | ml |
gluten flour
|
* |
| 237 | ml |
rye flour
|
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
butter
or margarine |
|
| 3E+1 | ml |
brown sugar
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
caraway seeds
|
|
| 15 | ml |
yeast, active dry
|
|
Directions
Place all ingredients in bread pan, select Light Crust setting, and press Start.
