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Buttermilk Ranch Dressing Mix

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Buttermilk Ranch Dressing Mix

Homemade buttermilk ranch seasoning mix - why buy a packet when you can make your own and control the salt!

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
cup buttermilk, powdered
*
2 tablespoons parsley flakes
dried
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2 teaspoons dill weed, dried
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons onion, dried flakes
*
2 teaspoons chives
freeze-dried
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1 teaspoon salt
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½ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
79 ml buttermilk, powdered
*
3E+1 ml parsley flakes
dried
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1E+1 ml dill weed, dried
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1E+1 ml garlic powder
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1E+1 ml onion powder
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1E+1 ml onion, dried flakes
*
1E+1 ml chives
freeze-dried
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5 ml salt
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2.5 ml black pepper
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Directions

Add all the ingredients to a small bowl and whisk well until thoroughly blended and fully distributed.

Store in a tightly sealed container (we use a glass mason jar) for up to 3 months.

3 tablespoons of the seasoning mix = 1 package of store-bought ranch dressing mix

To make ranch dressing

Combine 1 tablespoon of the ranch seasoning mix with 1/3 cup of sour cream, yogurt (or mayonnaise if you prefer) and 1/3 cup of milk in a glass measure. Mix thoroughly and allow to sit in the refrigerator to allow the buttermilk power to re-hydrate until ready to use.



* not incl. in nutrient facts Arrow up button

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