Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Buttermilk Pumpkin Pie

StarStarStarStarEmpty star

Your rating

Buttermilk Pumpkin Pie

An easy way to make a silky and delicious pumpkin pie that will for sure please everyone around the dinner table at Thanksgiving.

 

Yield

12 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups pumpkin
Camera
1 cup sugar
Camera
3 large eggs
beaten
Camera
¼ cup butter
melted
Camera
½ cup buttermilk
Camera
1 teaspoon cinnamon
Camera
1 teaspoon nutmeg
Camera
1 teaspoon ginger
ground
Camera
1 tablespoon lemon juice
Camera
1 teaspoon vanilla extract
Camera
1 each pie shell (9 inch)
deep dish, unbaked
Camera

Ingredients

Amount Measure Ingredient Features
473 ml pumpkin
Camera
237 ml sugar
Camera
3 large eggs
beaten
Camera
59 ml butter
melted
Camera
118 ml buttermilk
Camera
5 ml cinnamon
Camera
5 ml nutmeg
Camera
5 ml ginger
ground
Camera
15 ml lemon juice
Camera
5 ml vanilla extract
Camera
1 each pie shell (9 inch)
deep dish, unbaked
Camera

Directions

Mix up all ingredients, pour into pie shell.

Bake at 350℉ (180℃) F for 1 hour.

Let cool completely on wire rack, and chill in refrigerator for overnight.

Serve with whipped cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 19042% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 126mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 131% Vitamin C 4%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe