Buttermilk Kentucky Biscuits
Buttermilk Kentucky Biscuits recipe
Yield
12 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 1 | tablespoon |
sugar
granulated |
|
| ½ | cup |
butter
or margarine, or shortening |
|
| ¾ | cup |
buttermilk
|
|
| 1 | tablespoon |
butter
melted |
|
|
all-purpose flour
(optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 15 | ml |
sugar
granulated |
|
| 118 | ml |
butter
or margarine, or shortening |
|
| 177 | ml |
buttermilk
|
|
| 15 | ml |
butter
melted |
|
| 1 | x |
all-purpose flour
(optional) |
*
|
Directions
Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl.
Cut in butter or shortening with pastry blender until mixture resembles coarse crumbs.
Add buttermilk. Mix quickly to make soft dough.
Turn out onto lightly floured surface.
Knead a few times to make a soft dough, don't overknead or the biscuits will be hard and dry.
Roll out to a 6-by-6-inch square.
Place on ungreased baking sheet. With knife, cut dough into 12 even portions.
Do not separate. Bake at 400℉ (200℃) until golden about 15 minutes.
Dust with flour, if desired when biscuits come out of the oven
