Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Buttermilk Biscuits with Country Milk Gravy

StarStarStarHalf starEmpty star

Your rating

Buttermilk Biscuits with Country Milk Gravy

Buttermilk Biscuits with Milk Gravy recipe

 

Yield

12 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
½ teaspoon baking soda
Camera
¾ teaspoon salt
Camera
2 teaspoons baking powder
Camera
½ cup vegetable shortening
* Camera
1 ½ cups buttermilk
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
2.5 ml baking soda
Camera
3.8 ml salt
Camera
1E+1 ml baking powder
Camera
118 ml vegetable shortening
* Camera
355 ml buttermilk
Camera

Directions

Preheat oven to 450.

Mix flour, soda, salt, and baking powder.

Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball.

Turn out on a floured surface and knead a few times.

Pat or roll out to a ½-inch thickness; then cut with a floured biscuit cutter.

Bake approximately 12 minutes biscuits MILK GRAVY: Save 4 tablespoons of pan drippings (or butter) and place over low heat.

Stir in 4 tablespoons of flour and continue stirring until smooth and bubbly.

Add 2 cups milk and stir until thickened. Salt and pepper to taste and serve piping hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 885% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 203mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe