Butter Tart Squares
Yield
1 batchPrep
15 minCook
35 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | tablespoons |
powdered sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
|
Filling |
* | ||
| 1 ½ | cups |
brown sugar
|
*
|
| ¼ | cup |
butter
melted |
|
| 2 | large |
eggs
beaten |
|
| 1 | tablespoon |
vinegar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 3E+1 | ml |
powdered sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 0 |
Filling |
* | |
| 355 | ml |
brown sugar
|
*
|
| 59 | ml |
butter
melted |
|
| 2 | large |
eggs
beaten |
|
| 15 | ml |
vinegar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
raisins, seedless
|
|
Directions
Cream butter and sugar. Blend in flour. Turn dough into ungreased 9 inchsquare pan and pat down. Bake 5 minutes.
Whisk all filling ingredients together until blended. Pour over base. Continue to bake 25 to 30 minutes or just until filling is set and doesn't jiggle in centre. Cool completely, then cut in squares.
