Butter Icing
A decadent butter icing made with crushed pineapple that is perfect for cakes and muffins.
Yield
12 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
powdered sugar
sifted |
|
| ⅓ | cup |
butter
or margarune, softend |
|
| 3 | tablespoons |
cream
|
|
| 1 ½ | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
orange juice
|
|
| 1 ½ | tablespoon |
oranges
rind, grated |
|
| 3 | tablespoons |
coffee
fresh, strong |
|
| ½ | cup |
pineapple
crushed, drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
powdered sugar
sifted |
|
| 79 | ml |
butter
or margarune, softend |
|
| 45 | ml |
cream
|
|
| 7.5 | ml |
vanilla extract
|
|
| 45 | ml |
orange juice
|
|
| 23 | ml |
oranges
rind, grated |
|
| 45 | ml |
coffee
fresh, strong |
|
| 118 | ml |
pineapple
crushed, drained |
*
|
Directions
Blend confectioners' sugar and butter. Stir in until smooth one of the variations.
