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Burgers Santa Fe

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Burgers Santa Fe

Burgers Santa Fe recipe

 

Yield

4 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 cup cheese
mixed
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½ cup salsa
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¼ cup tortilla chips
crushed
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¼ cup scallions, spring or green onions
sliced
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1 teaspoon cumin
ground
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½ teaspoon garlic salt
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4 each hamburger buns
split
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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237 ml cheese
mixed
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118 ml salsa
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59 ml tortilla chips
crushed
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59 ml scallions, spring or green onions
sliced
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5 ml cumin
ground
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2.5 ml garlic salt
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4 each hamburger buns
split
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Directions

In medium bowl, combine ground beef, ¾ cup cheese, ¼ cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly.

Shape into 4 patties.

½ inch thick.

Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side.

Grill or lightly toast hamburger buns in broiler.

Place burgers on buns; top with remaining ¼ cup salsa; sprinkle with remaining ¼ cup cheese serve with lettuce and tomato.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 28757% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 194mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 56g
Vitamin A 2% Vitamin C 3%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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