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Bunny Face Easter Cupcakes

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Bunny Face Easter Cupcakes

These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!

 

Yield

12 servings

Prep

10 min

Cook

0 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 ounces vanilla frosting
1 can
12 each cupcakes
any your favourite flavor
2 cups coconut, shredded (desiccated)
sweetened
* Camera
cup powdered sugar
pink
* Camera
12 each marshmallows
* Camera
24 each pretzel sticks
thin
*
12 each marshmallows
mini
* Camera
24 each m&m's
brown, prefer mini, if you can't find mini ones, just use regular big ones, they work well too
*
12 each candies
heart shape and red
*
6 each licorice
laces, black
*

Ingredients

Amount Measure Ingredient Features
346.8 ml/g vanilla frosting
1 can
12 each cupcakes
any your favourite flavor
473 ml coconut, shredded (desiccated)
sweetened
* Camera
79 ml powdered sugar
pink
* Camera
12 each marshmallows
* Camera
24 each pretzel sticks
thin
*
12 each marshmallows
mini
* Camera
24 each m&m's
brown, prefer mini, if you can't find mini ones, just use regular big ones, they work well too
*
12 each candies
heart shape and red
*
6 each licorice
laces, black
*

Directions

Spoon 2 tablespoons of vanilla frosting into a small ziplock bag.

Frost cupcakes with remaining vanilla frosting.

Roll tops of frosted cupcakes in coconut to coat well.

Put pink sugar in a small bowl. Using scissors, cut large marshmallows in half crosswise.

Press cut sides of marshmallows into pink sugar, coat evenly to make ears.

Insert a pretzel stick into 1 short end of a marshmallow ear.

Insert remaining part of pretzel-stick into cupcake to let ear stand up.

Repeat with another pretzel stick and marshmallow ear, place second marshmallow ear next to first.

Repeat with remaining marshmallows and pretzels, until every bunny has two ears.

Snip a small corner from ziplock bag with vanilla frosting.

Using scissors, cut mini marshmallow in half crosswise to make cheek.

Pipe small dots of frosting and attach the mini or regular M&M eyes, heart-candy nose and cheeks.

Cut licorice into 1½-inch pieces and insert as whiskers.

Don't let licorice become too soft, then it will be hard to insert into the cupcakes.

Repeat with remaining cupcakes.

Storage in an air-tight container.

These Easter Bunny Face Cupcakes are so cute!



* not incl. in nutrient facts Arrow up button

Comments


Critter Mom

Love the photo! These are the cutest cupcakes ever! :)

 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 24822% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 229mg 10%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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