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Bud's Sunday (2-21) Chilli

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Bud's Sunday (2-21) Chilli

Bud's Sunday (2-21) Chilli recipe

 

Yield

10 servings

Prep

30 min

Cook

2 hrs

Ready

hrs
Trans-fat Free, Good source of fiber, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound beef, sirloin tip
cubed
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1 pound ground beef
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2 medium onions
coarse chop
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2 small green bell peppers
chopped
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½ cup wine
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6 tablespoons chili powder
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4 tablespoons cumin
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3 cloves garlic
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1 teaspoon oregano
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1 tablespoon cilantro
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2 tablespoons red hot pepper sauce
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1 teaspoon sugar
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2 dash salt
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1 can tomatoes
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1 can tomatoes
stewed
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1 can tomato sauce
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1 can chili beans
*

Ingredients

Amount Measure Ingredient Features
453.6 g beef, sirloin tip
cubed
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453.6 g ground beef
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2 medium onions
coarse chop
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2 small green bell peppers
chopped
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118 ml wine
* Camera
9E+1 ml chili powder
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6E+1 ml cumin
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3 cloves garlic
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5 ml oregano
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15 ml cilantro
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3E+1 ml red hot pepper sauce
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5 ml sugar
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2 dash salt
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1 can tomatoes
* Camera
1 can tomatoes
stewed
* Camera
1 can tomato sauce
* Camera
1 can chili beans
*

Directions

Brown meat with 1 of the chopped onions.

Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot.

Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered.

Cool 1 hr.

Reaheat before serving.

Serve with cheese if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 25152% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 112mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 44g
Vitamin A 28% Vitamin C 34%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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