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Buckskin Chili

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Recipe

A wonderful venison chili that's loaded with flavour.

 

Yield

6 servings

Prep

15 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 pounds venison
boneless
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2 ½ cups tomatoes
chopped
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½ pound bacon
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3 each jalapeño pepper
minced
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2 medium onions
chopped
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1 teaspoon angostura bitters
*
½ cup mushrooms
chopped
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4 tablespoons cumin
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3 tablespoons red pepper flakes
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3 tablespoons red hot pepper sauce
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½ teaspoon allspice
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3 each garlic cloves
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2 ½ cups tomato sauce
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2 tablespoons ancho chilies
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½ cup tomato paste
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1 ½ teaspoons salt
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Ingredients

Amount Measure Ingredient Features
2.3 kg venison
boneless
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591 ml tomatoes
chopped
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226.8 g bacon
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3 each jalapeño pepper
minced
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2 medium onions
chopped
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5 ml angostura bitters
*
118 ml mushrooms
chopped
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6E+1 ml cumin
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45 ml red pepper flakes
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45 ml red hot pepper sauce
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2.5 ml allspice
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3 each garlic cloves
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591 ml tomato sauce
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3E+1 ml ancho chilies
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118 ml tomato paste
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7.5 ml salt
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Directions

Fry bacon in a large, heavy pot.

Remove bacon when done and set aside.

Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease.

Fry the venison til done and remove from the pot.

Drain off the grease, add the wine, tomato sauce, and the bacon which has been crumbled.

Bring wine to a boil, add the Jalapenos, venison mixture, Tabasco sauce, 3 Tablespoons of the cumin, the Allspice, bitters, salt, anchos, red pepper flakes, and mushrooms.

Reduce heat after cooking for 3 minutes, add tomato paste, and cook for 1½ hours.

Stir often or as needed.

Add the remaining cumin, cook for 15 minutes more and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 664g (23.4 oz)
Amount per Serving
Calories 75334% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1512mg 63%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 26%
Sugars g
Protein 201g
Vitamin A 71% Vitamin C 57%
Calcium 12% Iron 93%
* based on a 2,000 calorie diet How is this calculated?
 

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