Bruschetta with Chopped Tomato Salad - Daley
Yield
4 servingsPrep
30 minCook
10 minReady
120 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the salad | |||
| 2 | cups |
tomatoes
chopped |
|
| 1 | cup |
sweet red bell peppers
chopped |
|
| 1 | cup |
sweet yellow bell peppers
chopped |
*
|
| 1 | cup |
onions
chopped |
|
| 2 | teaspoons |
capers
|
*
|
| 3 | tablespoons |
basil
fresh, chopped |
|
| 1 | tablespoon |
balsamic vinegar
|
|
| 2 | teaspoons |
lemon juice
freshly, squeezed |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
garlic cloves
peeled and minced |
|
| 1 | teaspoon |
oregano
dried |
|
| For the bruschetta | |||
| 8 | slices |
pizza dough baguette
see recipe |
* |
| 3 | each |
garlic cloves
peeled and minced, halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the salad | |||
| 473 | ml |
tomatoes
chopped |
|
| 237 | ml |
sweet red bell peppers
chopped |
|
| 237 | ml |
sweet yellow bell peppers
chopped |
*
|
| 237 | ml |
onions
chopped |
|
| 1E+1 | ml |
capers
|
*
|
| 45 | ml |
basil
fresh, chopped |
|
| 15 | ml |
balsamic vinegar
|
|
| 1E+1 | ml |
lemon juice
freshly, squeezed |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
garlic cloves
peeled and minced |
|
| 5 | ml |
oregano
dried |
|
| For the bruschetta | |||
| 8 | slices |
pizza dough baguette
see recipe |
* |
| 3 | each |
garlic cloves
peeled and minced, halved |
|
Directions
Put all the salad ingredients into a large mixing bowl and toss thoroughly.
Cover and refrigerate for 1 hour.
Preheat the broiler.
Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned.
Remove the bread slices and rub them with the cut side of the garlic halves.
Discard the garlic.
Place a mound of salad on each serving plate with 2 slices of bruschetta alongside.
