Brownsville Chili
Brownsville Chili recipe
Yield
32 servingsPrep
3 hrsCook
3 hrsReady
6 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans
rinsed |
|
| 2 | teaspoons |
salt
|
|
| ¼ | pound |
bacon
minced, sliced |
|
| ⅓ | cup |
corn oil
|
|
| 6 | pounds |
beef chuck
ground or a mixture of, various lean ground meats |
|
| 8 | cups |
onions
minced |
|
| 8 | cups |
tomato concasse
|
* |
| 2 | tablespoons |
salt
|
|
| ⅓ | cup |
garlic
minced |
|
| 2 | tablespoons |
cumin
ground |
|
| 1 | tablespoon |
sugar
|
|
| 2 | teaspoons |
red hot pepper sauce
|
|
| ⅓ | cup |
jalapeño pepper
seeded, minced |
*
|
| 2 | teaspoons |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans
rinsed |
|
| 1E+1 | ml |
salt
|
|
| 113.4 | g |
bacon
minced, sliced |
|
| 79 | ml |
corn oil
|
|
| 2.7 | kg |
beef chuck
ground or a mixture of, various lean ground meats |
|
| 1.9 | l |
onions
minced |
|
| 1.9 | l |
tomato concasse
|
* |
| 3E+1 | ml |
salt
|
|
| 79 | ml |
garlic
minced |
|
| 3E+1 | ml |
cumin
ground |
|
| 15 | ml |
sugar
|
|
| 1E+1 | ml |
red hot pepper sauce
|
|
| 79 | ml |
jalapeño pepper
seeded, minced |
*
|
| 1E+1 | ml |
cinnamon
ground |
|
Directions
Combine beans and water to cover in a saucepot, over a moderate flame.
Bring to a boil.
Simmer for 2 minutes remove from heat, cover, and allow to rest for 60 minutes.
Drain, rinse, and drain well.
Add 2 teaspoons salt, bacon, and water.
To cover place over a MODERATE FLAME.
Bring to a boil, reduce heat, and simmer for 2 HOURS.
Remove from heat.
Meanwhile, heat oil in a heavy stockpot or a LARGE saucepot, over a medium flame.
Add ground meat and onions, heat and stir to BROWN MEAT.
Add tomatoes, salt, garlic, chile powder, cumin, SUGAR, tabasco sauce, chiles, and cinnamon.
Bring to a boil, reduce heat, and simmer for 60 MINUTES.
Add beans and simmer for 30 to 45 minutes, stirring OFTEN Serve hot.
