Brown Rice and Wheat Berries
scallions, spring or green onions
In 2 quart pan, boil water.
Add berries, return to boil. Reduce heat, simmer, covered, 1 hour.
Stir in brown rice. Cover, simmer 50 minutes longer.
5 minutes before rice is finished, sauté scallion until softened.
Combine with rice and wheat mixture, along with spices.