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Brown Rice Pudding Recipe for the Crockpot

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Brown Rice Pudding Recipe for the Crockpot

A very easy to prepare brown rice pudding for your slow cooker or crockpot.

 

Yield

4 servings

Prep

10 min

Cook

4 hrs

Ready

5 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cup brown rice
long-grain, basmati
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14 ounces milk, sweetened condensed
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4 cups coconut milk
unsweetened
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2 teaspoons cinnamon
ground
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½ cup cranberries, dried
sweetened or raisins, seedless
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Ingredients

Amount Measure Ingredient Features
355 ml brown rice
long-grain, basmati
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404.6 ml/g milk, sweetened condensed
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946 ml coconut milk
unsweetened
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1E+1 ml cinnamon
ground
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118 ml cranberries, dried
sweetened or raisins, seedless
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Directions

Spray the inside of the crockpot with non-stick cooking spray.

Rinse the rice under cold running water until the water is no longer cloudy.

In a large bowl mix all the ingredients together then pour into the crockpot.

Cover and cook on HIGH for 3 to 5 hours or LOW for 5 to 7 hours.

Cooking time will depend on the temperature of your slow cooker and upon the kind of rice you used. Check the pudding at the shortest cooking time and test to see if it's done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 87462% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 199mg 8%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 2%
Sugars g
Protein 30g
Vitamin A 7% Vitamin C 10%
Calcium 43% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
 

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