Broiled Scampi Romano
Yield
servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
salad dressing, caesar
|
* |
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 1 ½ | pounds |
shrimp
large, peeled and deveined |
|
| 1 | x |
rice, cooked
or angel hair pasta, for serving |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
salad dressing, caesar
|
* |
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 680.4 | g |
shrimp
large, peeled and deveined |
|
| 1 | x |
rice, cooked
or angel hair pasta, for serving |
*
|
Directions
Combine the reserved dressing and the cheese.
Toss the shrimp with this marinade, cover, and refrigerate for at least 1 hour.
Remove shrimp from the marinade and grill or broil 4 inches form a hot fire for 1 to 2 minutes per side, basting with additional marinade when you turn the shrimp.
Cook until the shrimp are firm and opaque.
Serve with rice or pasta and a green vegetable.
