Broiled Herb Butter Chicken
Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| ½ | cup |
butter
softened |
|
| 3 | cloves |
garlic
minced |
|
| 1 | teaspoon |
parsley flakes
dried |
*
|
| ¼ | teaspoon |
rosemary leaves
dried |
|
| ¼ | teaspoon |
thyme
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 118 | ml |
butter
softened |
|
| 3 | cloves |
garlic
minced |
|
| 5 | ml |
parsley flakes
dried |
*
|
| 1.3 | ml |
rosemary leaves
dried |
|
| 1.3 | ml |
thyme
dried |
*
|
Directions
Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.
