Broccoli Crevette Soup
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
popcorn shrimp
cooked, peeled |
* |
| 1 | cup |
clams
sea, chopped, drained well |
|
| 2 | teaspoons |
garlic
chopped fresh |
|
| 1 ½ | tablespoons |
clam broth
|
* |
| ⅓ | cup |
all-purpose flour
|
|
| 2 ½ | cups |
broccoli florets
ground |
|
| 1 | quart |
milk
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | tablespoon |
dill weed
dry |
|
| 1 | tablespoon |
basil
dry |
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | tablespoon |
white pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
popcorn shrimp
cooked, peeled |
* |
| 237 | ml |
clams
sea, chopped, drained well |
|
| 1E+1 | ml |
garlic
chopped fresh |
|
| 23 | ml |
clam broth
|
* |
| 79 | ml |
all-purpose flour
|
|
| 591 | ml |
broccoli florets
ground |
|
| 0.9 | l |
milk
|
|
| 237 | ml |
heavy whipping cream
|
|
| 15 | ml |
dill weed
dry |
|
| 15 | ml |
basil
dry |
|
| 3E+1 | ml |
lemon juice
|
|
| 7.5 | ml |
white pepper
ground |
|
Directions
Mix and sauté the first 6 ingredients, 5 to 10 minutes.
Then add ⅓ cup all-purpose flour and brown about 5 minutes over medium heat.
Add in the following 7 ingredients and bring to boil slowly.
