Broccoli, Chicken & Noodle Casserole
Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
noodles
medium |
|
| 2 ½ | cups |
chicken
chopped, cooked |
|
| ½ | cup |
onions
chopped |
|
| 10 | ounces |
broccoli florets
|
|
| 10 | ounces |
cream of mushroom soup
|
|
| ½ | cup |
milk
skim, at room temperature |
|
| ½ | cup |
swiss cheese
shredded |
|
| 1 | teaspoon |
basil
|
*
|
|
salt
to taste |
*
|
||
|
black pepper
freshly ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
noodles
medium |
|
| 591 | ml |
chicken
chopped, cooked |
|
| 118 | ml |
onions
chopped |
|
| 289 | ml/g |
broccoli florets
|
|
| 289 | ml/g |
cream of mushroom soup
|
|
| 118 | ml |
milk
skim, at room temperature |
|
| 118 | ml |
swiss cheese
shredded |
|
| 5 | ml |
basil
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
Directions
Preheat oven to 350℉ (180℃). Cook noodles according to package directions. Drain.
Prepare the bottom of a 2½-quart casserole dish lightly with cooking spray.
In a mixing bowl, combine noodles, chicken, onions, and broccoli.
In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. (The canned soup already has lots of salt, so don't add too much salt in). Stir in noodle mixture.
Pour entire mixture into prepared dish. Bake, covered for 40 minutes.
