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Brigitte's Mincemeat Cookies

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Recipe

 

Yield

3 dozen

Prep

15 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
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1 ½ cups sugar
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3 large eggs
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3 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 ⅓ cups mincemeat
filling
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
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355 ml sugar
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3 large eggs
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7.1E+2 ml all-purpose flour
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5 ml baking powder
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2.5 ml salt
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315 ml mincemeat
filling
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Directions

Cream shortening.

Add sugar, and blend well. Add eggs, and beat until smooth.

Add mixed dry ingredients and then stir in mincemeat.

Blend well.

Drop by teaspoonful onto a greased cookie sheet, at least 2 inches apart.

Bake at 400℉ (200℃) for 12 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 6856% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 350mg 15%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 10%
Sugars g
Protein 29g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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