Brie Baked Mashed Potatoes
Mixing brie with the mashed potatoes adds an incredibly creamy and rich taste. Baked in the oven adds a nice crisp crust on top.
Yield
12 servingsPrep
20 minCook
70 minReady
90 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pound |
potatoes
peeled and cut into large chunks |
*
|
| 1 | cup |
milk
|
|
| ¼ | cup |
butter
|
|
| 8 | ounces |
brie cheese
rind removed |
*
|
| 1 | teaspoon |
salt
|
|
|
black pepper
fresh ground, to taste |
*
|
||
| 2 | tablespoons |
chives
fresh, or thyme or parsley |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
potatoes
peeled and cut into large chunks |
*
|
| 237 | ml |
milk
|
|
| 59 | ml |
butter
|
|
| 231.2 | ml/g |
brie cheese
rind removed |
*
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
fresh ground, to taste |
*
|
| 3E+1 | ml |
chives
fresh, or thyme or parsley |
|
Directions
In a large saucepan or dutch oven place potatoes, cover with salted water and heat to a boil.
Reduce heat, cover and simmer for 20 to 30 minutes until potatoes are tender when pierced with a knife or fork.
Preheat the oven to 350℉ (180℃).
Reserve ¼ cup of milk and set aside.
Mash the potatoes with the butter, brie cheese, salt and pepper and fresh herbs using a potato masher.
For extra creamy potatoes mix in a stand mixer.
Butter the inside of a casserole dish. Spoon the potatoes into the casserole.
Pour the remaining milk on top of the casserole and place into the preheated oven.
Bake uncovered for 40 to 45 minutes or until potatoes are hot and the top has browned.
