Don't miss another issue…      Subscribe

Bread Stuffing for Fowl



Trans-fat Free, Good source of fiber


1 loaf bread
2 stalks celery
chopped fine
1 each potatoes
raw, grated
2 each onions
chopped fine
2 large eggs
1 x salt
to taste
1 x black pepper
to taste
5 ml ginger
or to taste
45 ml schmaltz (chicken fat)
1 x nuts
1 x parsley leaves
1 x mushrooms, canned
canned or fresh
1 x chestnuts
boiled, optional


Soak bread in water and squeeze dry.

Sauté onions and celery until tender, add mushrooms, chestnuts and nuts and sauté for about 1 min.

Mix with bread and grated potato.

Season well. Add two beaten eggs blend well.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 55575% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 454mg 151%
Sodium 149mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 30g
Vitamin A 10% Vitamin C 27%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


Add Photo

Up to 1MB in size, .jpg format


Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed