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Bread Maker Blueberry Yogurt Cake-bread

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Bread Maker Blueberry Yogurt Cake-bread

Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

 

Yield

12 servings

Prep

5 min

Cook

340 min

Ready

355 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup blueberries
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½ cup yogurt
blueberry or vanilla
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½ cup brown sugar
or yellow sugar
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½ cup sugar
or powdered sugar
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¼ cup butter
melted
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2 large eggs
warm
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2 ¼ cups all-purpose flour
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¾ teaspoon salt
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2 teaspoons yeast, active dry
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1 cup blueberries
can add more
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Ingredients

Amount Measure Ingredient Features
118 ml blueberries
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118 ml yogurt
blueberry or vanilla
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118 ml brown sugar
or yellow sugar
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118 ml sugar
or powdered sugar
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59 ml butter
melted
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2 large eggs
warm
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532 ml all-purpose flour
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3.8 ml salt
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1E+1 ml yeast, active dry
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237 ml blueberries
can add more
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Directions

In a food processor blend the ½ cup blueberries, butter, sugar, yogurt

Add eggs one at a time and blend after each addition.

Add the liquid to the bread machine

Add the floor

Put the salt in a corner and cover with bit of flour-Do not disturb the liquid

Add yeast to the center of the flour away from the salt

Add the 1 to 1½ cups of blueberries when the bread machine beeps for the addition of fruit and nuts.

This recipe is to be used on the regular bake cycle.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

This recipe was an epic fail. It didn’t rise and wasn’t cooked at the end of the cycle. More instructions are necessary for diff breadmakers.

anonymous

Fail here too.

anonymous

What a waste of ingredients!

anonymous

Failed!

anonymous

epic flop of a recipe. i have no clue how the authors bread came out the way it did. i followed this one exactly. sigh

 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 18126% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 192mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 3%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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