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Brandied Cranberries

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Brandied Cranberries

Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.

 

Yield

8 servings

Prep

5 min

Cook

10 min

Ready

1 days
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound cranberries
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2 cups sugar
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1 x brandy
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Ingredients

Amount Measure Ingredient Features
453.6 g cranberries
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473 ml sugar
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1 x brandy
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Directions

Wash and drain cranberries.

Place in a jelly roll pan or on a cookie sheet with sides.

Sprinkle with sugar until berries are covered. Broil, stirring several times for first few minutes, 6 to 8 inches below burner.

Continue broiling until berries have popped, this takes several minutes.

Pour into a storage container and add generous amount of brandy.

Stir lightly, cover and refrigerate.

Will keep indefinitely in refrigerator.

Good with turkey, chicken or as a topping for pancakes or waffles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 4390% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 21%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 25%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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