Don't miss another issue…      Subscribe

Braised Chicken and Sausages with Tomatoes

 

48

Yield

6

servings

Prep

15

min

Cook

40

min

Ready

55

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ¾ pounds hot italian sausages
or sweet
3 medium onions
thinly
3 medium sweet red bell peppers
or green, cut into strips
3 cloves garlic
minced
3 tablespoons olive oil
4 pounds chicken breasts
skinless, boneless, cut into quarters
1 cup red wine
*
1 can tomatoes
28oz crushed
*
¼ cup parsley leaves
finely chopped
2 tablespoons basil
finely chopped
2 teaspoons oregano
finely chopped
½ teaspoon salt
½ teaspoon black pepper
1 cup olives
ripe, sliced
*

Directions

In 8-quart Dutch oven over medium heat, brown sausages.

Drain and cool sausages, reserving pan drippings.

Slice into 1- inch diagonal pieces; place in a large bowl.

Drain all but 1 tablespoon of drippings from pan.

To drippings, add onion; cook over medium heat 5 minutes.

Increase heat slightly. Add red pepper: cook for 5 minutes.

Add garlic; cook 1 minute. Remove to bowl with sausage.

Warm oil in same pan over medium-high heat. Add chicken in batches so pan is not crowded.

Cook 5 minutes per batch, or until browned on all sides.

Add to bowl with sausage.

Add wine to pan, stirring to scrape up brown bits.

Add tomatoes, parsley, basil, oregano, salt and black pepper.

Cover; bring to a boil. Stir in chicken and sausage mixture.

Reduce heat and simmer, covered, for 25 minutes, or until chicken is just cooked.

Add olives (if desired) during the last few minutes.

Dinner Plan: Remove ⅔ of stew to 2 separate microwave-proof containers; cool, then freeze for later use.

Serve remaining stew.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 566g (20.0 oz)
Amount per Serving
Calories 105846% of calories from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 333mg 111%
Sodium 2026mg 84%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 242g
Vitamin A 46% Vitamin C 142%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Plate of colorful fresh, juicy sliced Heirloom Tomatoes

Heirloom Tomatoes are a Hot Item this year

Heirloom tomatoes are a hot item at an Old Town farmer’s market in Palm Springs, California, reports the La Quinta Sun.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed