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Boy Suhash's Phall

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Recipe

The hottest curry in the world by Boy Suhash, Luxembourg.

 

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
750 grams lamb
cubes
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¾ medium onions
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1 head garlic
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2 tablespoons garlic
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2 teaspoons rice vinegar
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4 tablespoons tomato paste
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½ teaspoon brown mustard
*
½ teaspoon dry mustard
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½ teaspoon black peppercorns
crushed
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6 dried red chiles
hot
*
1 slice hot chili peppers
Madam Senat
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2 tablespoons mustard oil
*
½ teaspoon cumin
ground
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1 teaspoon coriander
ground
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½ teaspoon turmeric
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teaspoon red chili peppers
hot
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¼ teaspoon fenugreek
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¼ teaspoon fennel fronds
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¼ teaspoon onion seeds
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¼ teaspoon cumin seeds
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1 teaspoon lemon juice
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3 lemongrass
leaves
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1 teaspoon fenugreek leaves
*
1 tablespoon cashew nuts
paste
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1 teaspoon tamarind
sweet
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Ingredients

Amount Measure Ingredient Features
7.5E+2 grams lamb
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0.8 medium onions
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1 whole garlic
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3E+1 ml garlic
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1E+1 ml rice vinegar
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6E+1 ml tomato paste
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2.5 ml brown mustard
*
2.5 ml dry mustard
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2.5 ml black peppercorns
crushed
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6 each dried red chiles
hot
*
1 slice hot chili peppers
Madam Senat
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3E+1 ml mustard oil
*
2.5 ml cumin
ground
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5 ml coriander
ground
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2.5 ml turmeric
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3.3 ml red chili peppers
hot
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1.3 ml fenugreek
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1.3 ml fennel fronds
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1.3 ml onion seeds
*
1.3 ml cumin seeds
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5 ml lemon juice
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3 each lemongrass
leaves
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5 ml fenugreek leaves
*
15 ml cashew nuts
paste
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5 ml tamarind
sweet
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Directions

Lamb cubes to wash, strained.

Mix turmeric powder, cumin powder, coriander powder and chilli powder with mustard oil and salt.

Cut the onion and ginger in fine slices and smash the garlic pieces and keep aside.

Put a casserole on stove, add mustard oil, fry the slice onion until very light brown, add crushed garlic, whole red chilies and ginger, cumin seed, fennel seeds, onion seeds, fenu grek seeds and lastly add fenu grek leaves, fry but don’t burn.

Add tomato paste, fry few seconds, add chili powder, add the mixed meat, fry for few minutes until you get little fry smell.

Add two cups of warm water, cashew paste, tamarind, add the sliced Madam Senat or Naga chilli, lemon grass leaves(if not lemon leaves will be ok too), crushed peppercorns and put in simmer until meat is tend and the sauce is thick.

Before taking out from fire taste for salt and hotness.

Warning:

Due to PhallL is the hottest curry ever. It can be harmfu for the persons with stomach problems. It is not at all suitable. For the people cannot take chillies Children of course. During preparition make sure to use latex kitchen gloves, becaue of the hot chillies.



* not incl. in nutrient facts Arrow up button

Comments


NASIM ANWAR

We have cooked and tasted the above recipe and do agree with its claim of being very hot and spicy. We are trying again to perfect its taste. We highly recommend it to people who can withstand subcontinent cusine.

 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 23163% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 79mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 35g
Vitamin A 3% Vitamin C 6%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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