Boston Brownies
These brownies are so moist and chocolaty, it's going to impress you!
Yield
18 servingsPrep
15 minCook
30 minReady
3 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
unsweetened chocolate
unsweetened |
|
| ½ | pound |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
nuts
chopped, optional |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
unsweetened chocolate
unsweetened |
|
| 226.8 | g |
butter
or margarine |
|
| 473 | ml |
sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped, optional |
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Melt chocolate and butter together in a small saucepan over low heat.
In a large bowl, mix sugar, flour, eggs and vanilla.
Add melted chocolate mixture and mix well.
Stir in nuts if using and chocolate chips.
Pour into greased 9x13 inch pan.
Bake at 350℉ (180℃). for 30 to 32 minutes.
Test corners to see if done, as center will seem gooey.
Cool 30 minutes. Refrigerate for 1½ to 2 hours. Cut into squares.
Make 18 brownies.
