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Bologna Quiche

 

70

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Trans-fat Free, Low Carb, Low Sodium
 
U.S.

Ingredients

12 slices chicken bologna
*
2 large eggs
118 ml biscuit baking mix (bisquick)
*
118 ml cheddar cheese, very old, sharp
shredded
59 ml dill relish
sweet
237 ml milk

Directions

Place bologna slices in muffin tins to form cups.

Blending remaining ingredients.

Pour into bologna cups.

Bake at 400℉ (200℃) for 20 to 25 minutes or until nicely browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 4754% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 91mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 3% • Vitamin C 0%
Calcium 6% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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