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Boiled String Beans with Ham

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 bone ham bone
or 8 pigs tails
*
2 ⅓ pounds green beans
fresh
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1 tablespoon salt
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1 teaspoon black pepper
freshly ground
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1 teaspoon sugar
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Ingredients

Amount Measure Ingredient Features
1 bone ham bone
or 8 pigs tails
*
1.1 kg green beans
fresh
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15 ml salt
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5 ml black pepper
freshly ground
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5 ml sugar
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Directions

  1. Put the ham bone in a 6-quart pot with enough water to fill halfway. Heat to boiling, lower the heat to a simmer, and cover. Simmer 45 minutes.

  2. Prepare the beans while the bone is simmering. Snap the stem end from each bean and pull gently along the length of the bean to remove the string. (It may not be necessary to remove the string from very young beans.) Rinse the beans in a colander under cold running water. Drain and add to the pot along with the salt, pepper, and sugar. Simmer the beans until very tender, up to 30 minutes for old tough beans or around 15 minutes for very tender young beans. Check the seasoning halfway through the cooking and adjust if necessary. Remove the bone and drain the beans. Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 874% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1760mg 73%
Total Carbohydrate 7g 7%
Dietary Fiber 9g 37%
Sugars g
Protein 10g
Vitamin A 37% Vitamin C 72%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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