Blueberry Frozen Yogurt
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Yield
4 servingsPrep
5 minCook
0 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
vanilla extract
|
|
| 1 | cup |
blueberries
fresh or frozen |
|
| ½ | cup |
milk, low-fat
|
|
| 2 | cups |
yogurt, low-fat
blueberry |
|
| ¼ | cup |
sugar
optional, it depends on how sweet you want |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
vanilla extract
|
|
| 237 | ml |
blueberries
fresh or frozen |
|
| 118 | ml |
milk, low-fat
|
|
| 473 | ml |
yogurt, low-fat
blueberry |
|
| 59 | ml |
sugar
optional, it depends on how sweet you want |
|
Directions
Blend blueberries, vanilla extract and milk in food processor until blueberries are fully mixed.
Mix in the blueberry milk, yogurt and sugar (optional) together for 2 minutes, until completely blended.
Place in freezer for 20 minutes, then pour into ice cream maker and freeze according to its directions, 20 to 25 minutes.
Serve or you can freeze it before serving.
