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Blueberry Cream Cheese Coffeecake

 
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This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

Yield

10

servings

Prep

30

min

Cook

65

min

Ready

100

min

 

Ingredients

filling
346.8 ml/g cream cheese
softened
79 ml sugar
1 each eggs
*
15 ml lemon juice
fresh
5 ml vanilla extract
streusel
1 each butter, unsalted
softened
237 ml sugar
158 ml all-purpose flour
7.5 ml cinnamon
1.3 ml salt
batter
1 each butter, unsalted
softened
296 ml sugar
2 large eggs
10 ml vanilla extract
946 ml all-purpose flour
15 ml baking powder
plus 1 teaspoon
5 ml salt
237 ml milk
710 ml blueberries
picked over

Directions

Preheat oven to 375℉ (190℃) and butter a 13 by 9-inch glass baking dish. Do not use a metal baking dish.

Make filling:

With an electric mixer, beat together cream cheese and sugar. Add egg, lemon juice, and vanilla and beat until smooth.

Make streussel:

In a small bowl blend together streussel ingredients until crumbly.

Make batter:

In another bowl with an electric mixer beat together butter and sugar. Beat in eggs, 1 at a time, and vanilla and beat on high speed until light and fluffy.

In another bowl whisk together flour, baking powder, and salt and in batches slowly beat into butter mixture alternately with milk. Fold in blueberries gently but thoroughly.

To assemble cake:

Spread 2½ cups batter in bottom of baking dish and spread filling evenly on top. Drop spoonfuls of remaining batter on filling and spread evenly (be careful not to mix layers). Sprinkle streusel evenly over batter.

Bake coffeecake in middle of oven 1 hour and 5 minutes, or until golden and a tester comes out clean. Cool coffeecake completely in baking dish on a rack.

Blueberry Cream Cheese Coffeecake
Blueberry Cream Cheese Coffeecake

 

* not incl. in nutrient facts

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Comments


Mountain View, United States
 over 8 years ago

This has always been a hit in our house. Perfect summer treat!

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 75939% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 433mg 18%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 11%
Sugars g
Protein 24g
Vitamin A 24% Vitamin C 9%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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