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Blueberry & Chocolate Chips Ginger Cookies

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Recipe

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Yield

24 servings

Prep

10 min

Cook

10 min

Ready

36 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
or whole wheat pastry flour, or half of each flour
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5 tablespoons wheat germ
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¾ teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon ginger
ground
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1 large eggs
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¾ cup brown sugar
packed
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cup canola oil
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1 ½ teaspoon vanilla extract
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½ cup rolled oats
rolled or quick-cooking
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2 ounces white chocolate chips
or chunk, chopped
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cup blueberries
dried, or dried cranberries, cherries, chopped
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4 tablespoons ginger
crystallized, chopped
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
or whole wheat pastry flour, or half of each flour
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75 ml wheat germ
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3.8 ml baking soda
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2.5 ml salt
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1.3 ml ginger
ground
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1 large eggs
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177 ml brown sugar
packed
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79 ml canola oil
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7.5 ml vanilla extract
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118 ml rolled oats
rolled or quick-cooking
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57.8 ml/g white chocolate chips
or chunk, chopped
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79 ml blueberries
dried, or dried cranberries, cherries, chopped
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6E+1 ml ginger
crystallized, chopped
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Directions

Position racks in upper and lower thirds of oven, preheat to 375°F.

Add flour, wheat germ, baking soda, salt and ground ginger in a small bowl, and whisk until well mixed.

Add egg, brown sugar, oil and vanilla in a large bowl, and whisk until well blended.

Add the dry ingredients to the wet ingredients, stir to combine.

Stir in oats, chocolate, blueberries and crystallized ginger until combine.

Drop by rounded tablespoonfuls onto 2 nonstick baking sheets, about 1½ inches apart.

Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, about 9 minutes.

Cool on the pans for about 5 minutes, remove from the baking sheets and transfer to a wire rack to cool completely.

Store at an air-tight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 7849% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 71mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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