Blueberry and Cherry Trifles-Individual
pitted and chopped
fresh or frozen, thawed and well drained
low-fat and vanilla
Combine cherries, blueberries and brown sugar.
Layer 2 ladyfingers, about ¼ cup fruit mixture and 2 tablespoons yogurt in each 4 serving glasses.
Repeat with another layer of each.
Refrigerate for at least a couple of hours, or up to 1 day.
Just before serving, top with toasted sliced almonds.