Blueberry Banana Muffins
These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
rolled oats
|
|
| ¼ | cup |
olive oil
|
|
| 4 | tablespoons |
sugar
|
|
| 2 | large |
egg whites
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
orange juice
100% pure unsweetened |
|
| 1 | cup |
blueberries, unsweetened, frozen
|
* |
| 2 | whole |
bananas
mashed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
rolled oats
|
|
| 59 | ml |
olive oil
|
|
| 6E+1 | ml |
sugar
|
|
| 2 | large |
egg whites
|
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
orange juice
100% pure unsweetened |
|
| 237 | ml |
blueberries, unsweetened, frozen
|
* |
| 2 | whole |
bananas
mashed |
*
|
Directions
Combine all the ingredients except the berries and bananas until just blended.
Gently add the berries and bananas by hand with a wooden spoon.
Spoon into prepared muffin tins.
Bake at 350℉ (180℃) for 20 minutes.
Make 12 muffins.
