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Blue Ribbon Chevre Cheesecake

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

12 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
1 ¼ cups graham crackers/wafers
crushed
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4 tablespoons butter
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1 tablespoon honey
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1 tablespoon all-purpose flour
to taste
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Filling
16 ounces goat (chevre) cheese
fresh, soft
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cup sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 each lemon
juice, and zest of
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Topping
2 ½ cups sour cream
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
Crust
296 ml graham crackers/wafers
crushed
* Camera
6E+1 ml butter
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15 ml honey
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15 ml all-purpose flour
to taste
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Filling
462.4 ml/g goat (chevre) cheese
fresh, soft
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79 ml sugar
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4 large eggs
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5 ml vanilla extract
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1 each lemon
juice, and zest of
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Topping
591 ml sour cream
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5 ml vanilla extract
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Directions

Crust:

Combine and press firmly into bottom of 9-inch springform pan.

Filling:

Blend until smooth and creamy.

Pour on top of crust and bake at 375 for 25 minutes, or until set.

Cool.

Topping:

Blend and pour on top of cooled filling.

Bake at 375℉ (190℃) for 5 to 8 minutes.

Refrigerate for at least 12 hours before slicing.

Garnish with fresh fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 45670% from fat
 % Daily Value *
Total Fat 35g 55%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 178mg 59%
Sodium 349mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 27% Vitamin C 6%
Calcium 18% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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