Search
by Ingredient

Blue Cheese Stuffed Mushrooms

StarStarStarStarEmpty star

Your rating

Blue Cheese Stuffed Mushrooms

:)

 

Yield

20 servings

Prep

35 min

Cook

10 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
20 large mushrooms
fresh
Camera
2 tablespoons butter
or margarine
Camera
¼ cup sweet red bell peppers
finely chopped
Camera
½ cup heavy whipping cream
Camera
cup blue cheese
crumbled
Camera
1 ½ cups rice
cooked
Camera
1 tablespoon basil
minced fresh
Camera
teaspoon white pepper
ground
Camera

Ingredients

Amount Measure Ingredient Features
2E+1 large mushrooms
fresh
Camera
3E+1 ml butter
or margarine
Camera
59 ml sweet red bell peppers
finely chopped
Camera
118 ml heavy whipping cream
Camera
79 ml blue cheese
crumbled
Camera
355 ml rice
cooked
Camera
15 ml basil
minced fresh
Camera
0.6 ml white pepper
ground
Camera

Directions

Clean mushrooms with damp paper towel.

Remove mushroom stems; finely chop stems and set aside.

Sauté mushroom caps in butter in skillet until almost tender; drain on paper towels.

Sauté mushroom stems and red pepper in skillet.

Add cream; bring to a boil. Reduce heat and add cheese; cook until melted.

Stir in rice, basil, and pepper; cook until thoroughly heated.

Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan.

Cover and bake at 350℉ (180℃) for 10 minutes or until tender.

Drain on paper towels. Garnish stuffed mushrooms with basil.



* not incl. in nutrient facts Arrow up button

Comments


marymichelle

It looks very good and tasty can't wait to try it

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 9440% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 44mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 5%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe