Bloody Bug Juice
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
strawberries
frozen, thawed |
|
| 6 | ounces |
lemonade
concentrate |
|
| 1 | quart |
ginger ale
|
*
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
blueberries
fresh or frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
strawberries
frozen, thawed |
|
| 173.4 | ml/g |
lemonade
concentrate |
|
| 0.9 | l |
ginger ale
|
*
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
blueberries
fresh or frozen |
|
Directions
Place the strawberries in a bowl and mash with a fork.
In a large pitcher, mix the strawberry mash, lemonade and ginger ale.
Place handfuls of raisins and blueberries (bugs) into tall glasses.
Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.
