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Blender Curry Powder

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Recipe

Curry Powder recipe.

 

Yield

5 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ teaspoon cloves, ground
ground
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½ tablespoon cinnamon
ground
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1 tablespoon fennel seeds
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½ tablespoon dill seed
or 1 tablespoon dried dill leaves
1 tablespoon turmeric
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1 tablespoon coriander
whole
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1 tablespoon cayenne pepper
or to taste
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½ teaspoon ginger
powdered
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½ teaspoon saffron threads
ground
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½ teaspoon celery seeds
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1 tablespoon fenugreek
dried
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½ tablespoon dry mustard
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1 teaspoon cumin seeds
cumin seed
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4 each bay leaves
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Ingredients

Amount Measure Ingredient Features
2.5 ml cloves, ground
ground
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7.5 ml cinnamon
ground
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15 ml fennel seeds
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7.5 ml dill seed
or 1 tablespoon dried dill leaves
15 ml turmeric
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15 ml coriander
whole
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15 ml cayenne pepper
or to taste
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2.5 ml ginger
powdered
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2.5 ml saffron threads
ground
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2.5 ml celery seeds
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15 ml fenugreek
dried
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7.5 ml dry mustard
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5 ml cumin seeds
cumin seed
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4 each bay leaves
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Directions

Place all ingredients in a small blender, processor or electric coffee grinder and process to a powder.

Store in an airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 3439% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 4%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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