Black & White Marshmallow Cheesecake
This fun cheesecake recipe showcases a layer of white marshmallow topped with chocolate cheesecake.
Yield
10 servingsPrep
20 minCook
0 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
milk
cold |
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| ¾ | cup |
milk
heated to boiling |
|
| 1 | cup |
miniature marshmallows
|
|
| 16 | ounces |
cream cheese
softened |
|
| 9 | ounces |
graham cracker pie crust
|
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | prepared |
graham cracker pie crust
chocolate wafers |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
milk
cold |
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 177 | ml |
milk
heated to boiling |
|
| 237 | ml |
miniature marshmallows
|
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 260.1 | ml/g |
graham cracker pie crust
|
|
| 177 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
unsweetened |
|
| 5 | ml |
vanilla extract
|
|
| 1 |
graham cracker pie crust
chocolate wafers |
*
|
Directions
Spread marshmallow creme or scatter marshmallows over the bottom of prepared chocolate graham cracker crust; set aside.
Add 1/4 cup of cold milk into a blender, and sprinkle with the unflavored gelatin; let stand for 2 minutes.
Add the scalded hot milk and process/blend at low speed until the gelatin is completely dissolved, about 2 minutes.
Add the cream cheese, sugar, cocoa powder, and vanilla extract; blend at high speed until thoroughly combined.
Gently pour into the prepared chocolate graham cracker crust and chill in the refrigerator until firm, at least 2 hours or overnight.
