Black Forest Bars
Yield
54 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
sour cherries
pitted |
|
| 8 | ounces |
cake mix, chocolate
no-sugar |
|
| 2 | tablespoons |
sugar substitute
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
sour cherries
pitted |
|
| 231.2 | ml/g |
cake mix, chocolate
no-sugar |
|
| 3E+1 | ml |
sugar substitute
|
* |
Directions
Drain cherries very well.
Combine cake mix, cherries and sugar replacement in mixing bowl.
Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan.
Bake at 375℉ (190℃) for 20 to 25 minutes.
Cut into 1 X 1½ bars.
