Black Bean Slaw with Soy Ginger Dressing
A delicious saw, love the idea of adding black bean into this crunchy and tasty slaw. The soy-ginger dressing goes deliciously well with all the veggies. A great side dish to be aside with summer BBQ.
rinsed and drained
shredded, with carrot
green, cored and chopped (2/3 cup)
sweet red bell peppers
apple cider vinegar
soy sauce, sodium reduced
In a large bowl, combine black beans, shredded cabbage with carrot, apple, and sweet pepper.
In a small screw-top jar, combine cider vinegar, soy sauce, peanut oil, ginger, honey, and black pepper; cover and shake well.
Pour over cabbage mixture.
Divide between two airtight storage containers.
Cover and chill overnight.
For each serving, pack a storage container in an insulated container with at least two ice packs.